日本に数台しかないイタリアタマニーニ社製の手動スライサーを使って透き通る程の薄さでスライスします。１２ヶ月熟成の旨味とフワフワの食感をお楽しみ下さい。 We use a manual slicer produced by the Tamagnini company, only a few of which exist in Japan, to slice this prosciutto so thinly it can be seen through. Please enjoy this flavor that has matured over a whole year, and the delightly light texture.